Meat & Bread and Autumn in Vancouver

Just before Halloween, I finally took the time to head off to Gastown to drop by Meat & Bread.  This visit was highly anticipated because I came down about a month ago with my friends just to eat their sandwich and they were closed. It was a big disappointment for us but hurray for finally making it this time around! I've heard so many good things about this place, I was really excited.  You can visit their website by pressing here

The menu

The place was packed when we walked in, almost to the point where we didn't have a spot to stand. We thought we would have to take the sandwiches to go but the tables surprisingly cleared up quickly. 

What I really liked about their menu was its simplicity.  You have 4 choices to choose from. I've heard amazing reviews about 'the' porchetta sandwich so I ordered that one without any hesitation.

 

hello there, sir

Banana bread

Follow my blog with Bloglovin  

I made some banana bread the other day. When you have overripe bananas, just  freeze it and use it later when you have time.  I prefer to mash it first and then freeze it so you don't have to deal with peeling overripe frozen bananas later on.  (Excuse my gum cases on the left)