Banana bread

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I made some banana bread the other day. When you have overripe bananas, just  freeze it and use it later when you have time.  I prefer to mash it first and then freeze it so you don't have to deal with peeling overripe frozen bananas later on.  (Excuse my gum cases on the left)

Simple Banana bread

I love baking banana breads because they are simple and quick to bake.  I always use this recipe from allrecipes.com

Ingredients

2 cupts of all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter

3/4 brown sugar

2 eggs, beaten

2 1/3 cups mashed overriped bananas

I used 1 cup of white sugar instead of brown because I didn't have any brown sugar.

look at how black my banana is..

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan. 

this is the pan that I used

In a large bowl, combine flour, baking soda and salt.

In a separate bowl, cream together butter and sugar. 

 I am always shocked when I bake at how much butter goes into these...(or any other breads, cookies)

if you eat the whole banana bread, you are eating that chunk of butter as well..yikes!