If you've never had Chinese style Korean food, you're missing out. These are sold everywhere in Korea and they also deliver everywhere on their motorbikes. You will easily find a place that will deliver right to your doors, and also pick up the dishes afterwards. It is inexpensive to order them in Korea but in Vancouver, it's like going to an average restaurant.
The choices you will get from "Joong kook jib" (Chinese house) varies. The most popular is a black bean paste noodles (Jja jang myun) or seafood spicy noodles (jjam bbong).
Any joong kook jib will come with these particular side dishes. The yellow stuff is picked radish (moo, or dan mu ji) and the white things are raw onions. We pour vinegar on the picked radish to give it a sour taste. The black paste sauce is also served on a mini plate because people like to dip the onions in them. Korean Chinese restaurants isn't necessarily about being fancy or delicious. Well, it is to a point but I think they are more known if they are not tasty versus being tasty. Saying that, it is difficult to find a restaurant that doesn't make good Korean Chinese food because it is considered something so basic for Koreans. Almost as if it is a convenience store next door.
We ordered special combo A - $27.99
