Hawker's delight: A Hidden Gem on Main Street

So I am taking 3 week off in May to travel to South East Asia! I am embarrassed to say this but I am extremely unfamiliar with South East Asian cuisine.  I think I only started eating it maybe a year ago and I tried laksa for the FIRST time this year #foodiefail.. but as we say.. better late than never! To enhance my South East Asian cuisine experience, my travel buddies decided to meet at Hawker's delight to discuss our travel plans. 

I've never heard of this place until Aldi suggested it. It is apparently a Singaporean style restaurant but for some reason when he said a Singaporean restaurant on Main St. I imagined a large scale restaurant similar to a dim sum place. My boyfriend and I took the public transit and we almost missed the place because it was very small. It is not a fancy looking restaurant in any way but it does have a nice, cozy feel to it. It reminded me of local, unknown but delicious restaurants that are hidden inside the streets of Seoul.

Bodega On Main: My first go at Spanish Tapas

I've passed by Bodega many times but I didn't know what type of restaurant it was until recently. I am not familiar with Spanish tapas but I love the concept of sharing small dishes with others (i.e. Japanese izakaya). Similar to Korean cuisine, the smaller dishes are shared with everyone and this way, you not only get to try various dishes but also share a moment with those at the table.

The restaurant was nicely designed with unique posters on one wall, a beautiful bar on one side and rest were kept quite minimalistic.

Torafuku : Worth the hype?

 This was my second time at Torafuku and I was excited that my friends wanted to come here for Dineout 2016. Unfortunately, the restaurant was closed for the first two weeks of January so my friend had to make the reservation through e-mail. Those without reservation were turned away. Apparently no one picks up when you call even when they are open. So if you're still wanting to go.. e-mail them.

Another interesting thing was their water! They put a cinnamon stick in it so it had a hint of cinnamon flavour which I actually enjoyed.