The owner Bill McCraig opened this pizzeria in Gastown in February 2011 and it's already a popular location for many pizza lovers. My friends and I got to the pizzeria around 5: 50 and it was already packed and we had to wait about 20 minutes to get our seats.
This picture was taken from the waiting area. The brick oven was near the back of the restaurant and there was a bar near the front of the restaurant. The bar doesn't have seats, so people who were waiting to get seated were just chilling around the bar area.
The Wood fired brick oven.
The pizza is cooked in 900ºF wood-fired oven for roughly 90 seconds. This creates a light and fluffy crust, flame blackened blisters and soft thin centre. You have to eat it when it's warm because it will start to lose its distinct traits when it cools down.
The menu was very simple with only pizzas and insalate.
