Afghan Horseman Restaurant: the first Afghan restaurant in Vancity

This was my first time trying Afghan food and I assumed it was similar to other middle eastern cuisine I've tried before (i.e. Lebanese, etc.). I was surprised to find out that it was middle eastern cuisine with a Greek twist to it. I believe this restaurant is the first Afghani restaurant that opened in Vancouver and it's been open for 41 years now. If they've been open for that long, they must be doing something right!

Kenyan food talk

I was extremely sick on August 1^st for the 1^st time in my life.  I vomited everything in my stomach, and had a severe diarrhea at the same time.  It is a horrible feeling when you can feel it coming from both ends.   I felt so cold I had to take my down jacket out.  I vomited till 4 am and managed to keep some fluids in after drinking a Stoney’s (Stoney’s is a strong ginger soda). 

Tanzania's Stoney Tangawizi.  The ones in Kenya normally come in 500mL.  The Tanzania Stoney has some sort of weird spices in it.  I prefer the Kenyan one. 

When you’re sick, it really makes you want to go home.  Forget everything that’s happening here but just wish to be in your comfortable bed with loved ones around you.  Sadly, or stubbornly, I couldn’t get myself to contact anyone back at home… I tear up a little in my bed thinking how sad it is to not have anyone to contact, not because I don’t have friends, but because I didn’t want to worry them.  I think I am just too stubborn for my own good.

Today is the second last day in the community.  I honestly don’t know how to feel. It feels numb and confusing.  Am I really going home? I am going to be in Vancouver in 9 days.  When I am back, the whole trip is going to seem like a dream… I am hoping to keep in touch with the people on the ground and hopefully, I can make it back to Kenya soon enough. 

Now I am going to talk about Kenyan food.  It may seem like a weird transition from vomiting and diarrhea but welcome to a health science student’s world.  When I first arrived, we only ate beans (oganda), or green grams, cabbage or kale (skumaweeki) and rice or chapati.  Very limited.  When my other 2 team members Lily and Esha arrived, we started buying more spices such as cumin, etc.  Mama Siprose who cooks for us, knows how to cook but she’s been cooking the same thing due to lack of ingredients we’ve been purchasing.  When she started cooking with spices, food tasted a lot better. We also bought a whole chicken from the Nakumat and… seriously, she will make you the best chicken dish you’ve ever had with a ton of flavours.  We’ve been avoiding meat as much as we could because we heard from previous teams that it made them sick.  But damn, we’ve been missing out. Kenyan meat dishes are always the best other than the fact that they overcook the meat all the time but the stew that it comes in taste heavenly.  Dip some chapati or ugali in it and it is om nom nom.  We haven’t tried the fish even though we live right by Lake Victoria. The lake is contaminated with schistosomiasis and we were told not to eat fish if we can help it.  I would like to try a tilapia though.  They deep fry it to the point it is crisp so I am certain that it will kill all the parasites but we haven’t been adventurous enough.