Showing posts with label Belgin Waffle. Show all posts
Showing posts with label Belgin Waffle. Show all posts

Sunday, 17 July 2011

Mink Chocolates

 I went back home to White Rock this weekend and decided to drop by Mink Chocolates.  There are two locations, one in South Surrey and the other one is near Waterfront station.  If you are interested, check out their website http://www.minkchocolates.com/ !!

I wanted to go to Mink Chocolates because I was fascinated by their Smore Fondue set!  Even though you're not out in the woods camping, you can still enjoy smores at Mink Chocolates. (Dip melted marshmallows in the chocolate fondue and sandwich it between the graham crackers om nom nom)


I didn't order the Smore set yesterday just because the portion looked too big for myself and I do get sick of smores after eating about two of them.  I find them too sweet!



Mink Chocolates specialize in ganache filled chocolate bars, which are a more portable form of bonbon.

Tuesday, 24 May 2011

Cafe Medina

Cafe Medina is located in Crosstown and it's owned by Executive Chef Nico Schuermans and his wife/business partner Karri Schuermans. Cafe Medina is right beside Chambar on Beatty Street very close to the Stadium/Chinatown station and it's both ventured by the Schuermans.  If you ever dine at Chambar, I recommend you their mussels!   It's succulent and ABSOLUTELY delicious!!  The Schuermans and former Chambar Sous-Chef David Robertson also co-owns Dirty Apron Cooking School.


Cafe Medina has delicious unique food and they serve breakfast, brunch, lunch, many choices of coffee and tea and pastries as well.  It is named after the 2nd holiest city after Mecca, meaning enlightened city.


Les Boulettes $15
2 poached eggs, spicy Moroccan meatballs, cilantro, hummus, raita, Grilled Foccacia


My boyfriend ordered les boulettes. I tried this dish last time and I really enjoyed it.   I think it's partly because I was starving before I had the meal.  Also, the meatballs were seasoned really nicely (almost salty) but it went really well with poached eggs.  When I poked the egg open, the yolk oozed out and it tasted great with the sauce/meatballs.

The Moroccan meat ball dish came with raita & hummus and foccacia.